A chef finishing a dish at Trivet

Modern dining · Borough, London

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Two friends, one table, and a shared obsession with getting it right.

Both Jonny and Isa wanted Trivet to bring a fresh approach to quality dining. The result is a friendly, welcoming atmosphere — somewhere you can have fun and explore expertly created food and drink combinations, all made with top-quality ingredients and executed with exceptional culinary skill, across our Kitchen, Cellar, Bar and Terrace.

More about us


A glass of wine and a plate at Trivet

Dine with us

Settle into the dining room for an evening of expertly created food and drink pairings, or join us for an unhurried lunch.

The Trivet team in the dining room

Private dining

Hire our private dining space, “The Mustard Room”, or request at-home catering for an occasion that calls for something special.

A finished dish at Trivet

Event highlight

From winemaker dinners to seasonal celebrations, there is always something happening at Trivet. See what’s coming up.


Kitchen

“Isa and I have travelled extensively and are always inspired by the extraordinary culinary history and international diversity around us. It’s the inspiration for many of the dishes on our à la carte menu.”Chef Jonny Lake

Both Jonny and Isa wanted Trivet to bring a fresh approach to quality dining. The result is a friendly, welcoming atmosphere — somewhere you can have fun and explore expertly created food and drink combinations, all made with top-quality ingredients and executed with exceptional culinary skill.

Cellar

“We are inspired by the history, culture and heritage of wine making around the world, and the amazing people we have met who make unique wines — continuing these traditions but also pushing boundaries.”Isa Bal MS

The Trivet Cellar holds an extensive, chronological wine list of over 350 wines, including bottles produced using both natural and conventional methods. All have been selected by Master Sommelier Isa Bal, supported by his encyclopaedic knowledge — from classic producing countries such as Italy and France to New World gems and the very roots of viti-viniculture in Georgia, Armenia and Turkey.

Bar

“Drop into the Trivet Bar for drinks and snacks, or our full restaurant menu.”Isa Bal MS

Welcome to the Trivet Bar. Come in any time to catch up with friends or colleagues over a bottle of wine, an aperitif, a cocktail or a leisurely nightcap. We offer an extensive wine list alongside a bespoke selection of cocktails, sakes, whiskies and spirits — plus a number of delicious drinks from local producers.

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